Thanks Bjorn. Never thought of that - making your own glögg. Got to try the special Sefeldt recipe this Christmas. Will probably add an extra qt. of vodka though... making it a "starkvinsglögg"!
well, we never used to do it "back home"...but after my first year here w/o Glogg , had to make some...cant remember where I got the recipe, but its very good... and yes, I always have a qt of vodka under the stove to 'spike' it with sometimes...but its pretty 'spiked' as is...lol
for You Goran ,just make ea qt 1L...so 1L vodka, 1/2 L Madeira and 4L red wine!
