Real butter for the taters. And gravy from the fat drippings.

There's nothing like full fat, high calories for taste. Real butter, not the yellowish/white stuff in a plastic tub and gravy from the fat drippings (all natural-no chemicals)

I like boiled taters with butter and fresh parsley, and a big fat NY strip. (med-rare)

Back to the topic.......

How can the one guy say that beans are in the meat group. Last time I checked, vegans use soybeans!!! If they were grouped into meats those poor people would starve.

I'm preparing a meal for my Ex-wife. What would you recommend besides an apple seed parfait?