So...do you use black or green? Or does it matter?
black or green what? wine? its red...Vodka? its clear...Madeira? its dk red/brownish...
The link on Cardamom. It says theres two kinds. Black-n-green. May not matter?
the one I use is grey/white if you use "whole" and it has little black seeds inside... the ground is dark grey/black...soI would say "black"...betcha its the only kind in the spice rack at the grocery store!
